Jazz fans can enjoy this exclusive tribute performance while indulging in signature dishes from Executive Chef Ignacio Lopez and sipping on handcrafted cocktails.
Known for his innovative three-on-one chord approach and the sense of freedom ingrained in his expressive music, John Coltrane has had an impact on all jazz music to date, and that of Boston-based saxophonist George Garzone is no exception. Coltrane, a Grammy award-winning artist and recipient of The Recording Academy’s highest honors “the Lifetime Achievement Award,” truly believed that his music could influence positive thoughts and ignite a change in the world, and his legacy continues on in music today.
Garzone, an international touring saxophonist, is a member of the elite group of jazz musicians to come out of New England. He is a member of The Fringe, a jazz trio founded 40 years ago that includes legends John Lockwood and Bob Gullotti that performs regularly in the Boston area. He began on the tenor when he was six, played in a family band, and attended music school in Boston. In addition, Garzone has been a frequent guest performer, touring Europe with Jamaaladeen Tacuma and performing with musicians such as Danilo Perez, Joe Lovano, Jack DeJohnette, Rachel Z and John Patitucci among others.
All night long Executive Chef Ignacio Lopez will serve up delectable dishes from Beat Hôtel’s menu from 5:00PM to 2:00AM. Guests can enjoy unique dinner options like the Seared Duck Breast with black beluga lentils, celery root, and sundried tomato vinaigrette ($26) or the Bowl Azteca with adobo-spiced quinoa, tomatillo salsa, fresh corn, squash, green beans, avocado and baby spinach ($22). Original libations include the Dharma Cocktail made with Hanger 1 lime vodka and aloe juice ($12) and the Purple Door with Tito’s vodka, blueberry puree, and real maple syrup ($12). Join Beat Hôtel and local legend George Garzone for this one night only tribute performance. For dinner reservations or more information, visit www.beathotel.com (https://owa2010.exchangecentral.net/
WHERE: Beat Hôtel, 13 Brattle Street, Cambridge, MA | P. 617.499.0001
WHEN: Tuesday, August 12th, 2014
INFO: No cover charge, cash bar. Reservations recommended.
About Beat Hôtel
Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, Executive Chef Ignacio Lopez’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge. For more information visit www.beathotel.com.
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