Reception, Three - Course Dinner Paired with Donati Wines, Only $42 Per Person including tax and tip
Pacific Grove, CA, – Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting their next wine pairing dinner August 21st – with friends at Donati Wine. Chefs have prepared a perfectly-paired event with the distinct wines from Donati Wine – to includes a 6:30pm reception with time to meet a representative of the winery and the winemaker. A three- course dinner will follow at 7:00pm, with an introduction by both AQUA TERRA Culinary and the winemaker of Donati.
The event is only $42 per person, inclusive of tax and tip. Reservations are strongly recommended, as only 30 seats remain, by calling Point Pinos at (831) 648-5774
Donati Wine Pairing Dinner
Thursday August 21st, 2014
6:00 pm guest arrival
Est. 40 guests (max capacity of room)
Hors d’oeuvres – 6:30 pm
Chef’s Choice Appetizers
2013 Pinot Blanc
3 Course Served Dinner – 7:00pm
Roasted Stone Fruit Salad
Butter Lettuce, Chive Oil, Corn, Grilled Shrimp,
Robiolina Cheese, Bacon Vinaigrette
2013 Sisters Forever Un-Oaked Chardonnay
Slow Braised Pork Cheek
Stewed Plum, Star Anise, Yellow Wax Bean,
Sticky Steam Bun
Marinated Peppered Tri-Tip
Extra Virgin Olive Oil, Garlic, Thyme
(Served Family Style)
Grilled Summer Vegetables
2011 Cabernet Sauvignon
$42 per person including tax and tip
Inclusive of 18% Service Charge and 8.5% CA Sales Tax to all Food and Beverage
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AQUA TERRA Culinary manages Point Pinos Grill, and recently won “Best Of” for Catering in the Monterey County Weekly by consistently providing a customized culinary experience.
“We achieve this by:
· Focusing on the food.
· Taking a seasonal, creative approach to our food.
· Creating a client specific menu for every event and venue.
· Providing peace of mind through competent, reliable service.
· Engaging and educating our local community.”
Point Pinos Grill, located next to the PG Golf Links at 79 Asilomar Blvd. Pacific Grove, is a new local favorite with an ocean view in Pacific Grove with fresh, local ingredients and innovative menu prepared under the supervision of Head Chef Shane Griffin.