Held roughly every 12 weeks, the Albert’s Table Tasting Evenings are a ‘go to’ event. Each event is sold out prior to the evening and the feedback from guests is always wonderful. The last event held on Wednesday 16th July 2014 was no exception.
The format of the popular tasting events is dedicated to enabling customers to have the opportunity to explore the food and wine on offer to best effect. To start the guests enjoy sparkling wine and canapés, followed by a four-course meal and accompanying wine.
Chef and proprietor Joby Wells, starts the evening with a short introduction, and again returned at the end of the evening to answer any questions. This new format was well liked by the guests.
Alan Reynolds, a guest from Croydon said:
“Making an introduction was like great chefs do. The duck was
cooked to perfection and matched with an excellent rioja.”
The highlight of the evening was the duck breast with beetroot and potato cake, and the 2008 Valserrano Reserva Rioja that it was matched with was excellent.
Charlotte Avery, also from Croydon said:
“Thank you for another fantastic evening. The Haddock (starter)
and the dessert were my favs. The Crab Soup was good too.”
The next tasting event is on September 17th at 8:00pm. To book now please call 020 8680 2010 or book online at http://www.albertstable.co.uk/
Please be aware that these events book out in advance so we advise early booking by 15th August 2014 to ensure you do not miss out.