Flavour And Magic Of Indian Chillies In Indian Food

CHENNAI, India - July 25, 2014 - PRLog -- Indian cuisine is famous all-around the world mainly due to its rich spicy flavours. Countless variety of Indian spices are cultivated and used in India. Not only for enhancing taste and flavour, but they also works as appetizers and anti-oxidants. One of the most typical Indian spices which is presented in almost all dishes is wide variety of Chillies.

Chillies are synonyms as the king of spices in Indian food. They are added to make the food hot and spicy. They are used in different forms. We can use whole form of it or by chopping it into small pieces. We can also grind it to make paste or powder. Dried form of chillies is mainly used for making different variety of curries and dishes. They are used in almost all Indian dishes and is amongst the key ingredients of Indian food.

They give such a unique and magical taste to dishes that now they are also used in many other countries. Not only biggest consumer, India is the world's leading producer as well as exporter of different variety of spices and chillies all over the world. And that’s the big reason why, Indian Chilli exporters are earning high profits these days.

According to the recent report, it is estimated that India produce more than ten lack tons of Chillies from just an area of eight lack hectares. Even when Indians consumes more than eighty five percent of consumed spices by itself, Chilli India offers great profits to Indian exporters.

Now-a-days, these spices are also cultivated in other countries, but the high pungency and natural colours that are presented in Asian spices are just like nature’s gift to land of India. Natural atmosphere that is available in various parts of the country assist the growth of spices to take its best form. Indian red dry chilli Exporters are in more demand because red powder of this spice is used in every Asian kitchen.

Due to the wide range of availability of spices in the country, food of our country is always appreciated and liked by foreigners. Asian dishes are never bland or heavy. In fact, most of the dishes are light and good for digestion. Right amount of spices always enhance the taste and flavour of the dish and make it easy to digest.

Other then the usage of spices in different dishes culinary, they are also used for medicated purpose. According to Ayurvedic as well as science, these spices and herbs can be used for therapeutic functions. For medicated purpose black and white Chillies are more preferred.

To get more information about the Indian Chilli Exporters, you can visit to their website http://www.agrocrops.com/red-dry-chillies.php


Contact us:
Agrocrops Exim Limited
No: 45 Armenian Street, SM Plaza,
Room no 1, 1st Floor, Chennai
Tamil Nadu- 600001, India
Ph: +91 44 42625232 (hunting)
Fax: +91 44 25210505
Skype: agrocrops