The Syrup Rooms: The most important part of beverage producing plants

PARMA, Italy - July 21, 2014 - PRLog -- This is were it all starts, were the base of many beverages like soft drinks is prepared: The syrup room. Be sure to only rely on the best for the heart of your plant.

Coca Cola, Pepsi, Sprite, Fanta, lemonade and all other soft drinks have one thing in common: They are all made from a base syrup. No surprise that the syrup room is the most important part of soft drink producing plants. After all this is were the main ingredients are mixed together for the syrup that is going to go in the final product.

Afterwards the syrup is mixed with water in the premixers, but also additional liquids can be added at this step. Now also the CO2 can be added. For example for soft drinks. But also for the continuous preparation of fruit juices or teas (without added CO2) the pre-mixers can be used.

Prisma Tech offers syrup rooms and all equipment, including cleaning installations for the production of soft drinks, fruit juices, all other beverages and liquid foods.

With a programmable logic controller (PLC) and a graphical operator panel for a continuous production is guaranteed. The operator panel allows you to save all the recipes, as well as the operating parameters of the machine and displays the status of the machine.
All compounds of the syrup rooms and other equipment by Prisma Tech are made in accordance with the regulations for food safety and hygiene and all parts in contact with the product are made of stainless steel (AISI 304 ).

To find out more about Prisma Tech or to get in contact with the experts to discuss your syrup room project, visit their website (http://www.syruproom.com). The Italian manufacturer has been an international market leader for equipment for the food and beverage industry for over 20 years.