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Chef David Chlebana Recieves ServeSafe Allergen Certification


 
PRLog - Jul. 17, 2014 - DULLES, Va. -- What:          Executive Chef, David Chlebana recently completed certification on the ServeSafe Allergan training, identifying specific food allergies and ways to offer different good choices for special dietary requests; as well as way to implement correct back of the house procedures and food preparation.

Why:          Food allergies are rapidly affecting more people every year. Common foods such as peanuts, tree nuts, milk, egg, soy, wheat and shellfish cause most allergic reactions. With this training, Chef Chlebana will also be providing alternative food items on the menus in the Old Ox Restaurant as well as the Cardinal Lounge.

When:          Just completed July 2014

Where:          Old Ox Restaurant and Cardinal Lounge | Hilton Washington Dulles, 13869 Park Center Road, Herndon, VA 20171


Price:          Ask about our special happy hour prices and also how your company can be Featured as our “Company of the Week”.

Contact:          For more information and reservations, please contact the Hilton Washington Dulles      (703) – 478-2900 ext. 1034  or visit www. Washingtonhilton.com

Contact
Hilton Washington Dulles Airport
***@dulleshilton.com

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Contact Email:
***@dulleshilton.com
Source:Hilton Washington Dulles Airport
City/Town:Dulles - Virginia - United States
Industry:Food, Hotels
Tags:washington dc hotels, Dulles Hotels, Hotels
Shortcut:prlog.org/12349673
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