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TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items


 
PRLog - Jul. 14, 2014 - Press Contact: Marci Bracco (831) 747-7455

TusCA Ristorante Launches New Lunch and Dinner Seasonal Menu Items

Offers “Signature Sunday” Special ½ Price Wine Night on Sunday’s

MONTEREY, CA – TusCA Ristorante at the Hyatt Regency Monterey Hotel and Spa Chef Steve Johnson announced today new seasonal menu items for lunch and dinner that are sure to delight any palate.  There is a large selection of new vegetarian and gluten free menu items.

Menu Items include: to tantalize your taste buds. Hyatt is proudly offering food options that are good for Hyatt guests, good for the community and good for the planet.  Food from natural, local and sustainable sources.  We are always striving to honor the individual requests of our guests.  It’s why our menus feature plentiful, healthful options alongside our more indulgent ones. And our children’s menus encourage them to eat well and be well with right-sized options.

So no matter what our guests order, a great deal of thought and care has gone into each dish. Our guests deserve nothing less. - See more at: www.hyattfood.com/our-philosophy#sthash.QVWjPvlE.dpuf

New Lunch Items Include:

PANINI

All sandwiches served with choice of french fries, soup or cucumber salad

·         Smoked Portobello Burger 11 Aged white cheddar, lettuce, tomato, onion

SECOND PIATTI

·         Cioppino 24 Local white fish, clams, mussels, prawns, fresh linguini

·         Prawns 24 Fried capers, angel hair, lemon beurre blanc

PIZZA

·         Chicken Bacon Pesto 14 Pesto cream, grilled chicken, red onion, naturally cured bacon

Dinner

PRIMI PIATTI

·         Artichoke Soup 7 Toasted pine nuts (Vegetarian, Gluten Free)

·         Bruschetta Trio 8 Tomato-basil, summer squash-rosemary, strawberry-mint goat cheese

PIZZA

·         Chicken Bacon Pesto 14 Pesto cream, grilled chicken, red onion, naturally cured bacon

SECOND PIATTI

·         Halibut 30 Roasted fingerling potatoes, sautéed cherry tomatoes, lemon piccata

·         All Natural Filet 30 Blue cheese potato gratin, asparagus, hazelnut demi-glace

PASTA

·         Lasagna 22  All natural beef, ground sausage, Bel Paese cheese, spinach, torn basil

·         Sweet Corn Ravioli 18 Ricotta, herb cream sauce, Tuscan kale

·         Shrimp Alfredo 25 Sautéed garlic shrimp, Parmesan cream, angel hair

TusCA Ristorante has also just launched Signature Sunday.  All Signature Michael Mondavi wines are ½ off.  Inspired by a love of fine art, Canvas wines are made using a handcrafted, artisan approach, resulting in wines with a depth and richness of character that only grows with age. Developed exclusively for Hyatt by Michael Mondavi and his son Rob, Jr, Canvas wines set a new standard of excellence in dining.  Wines include Canvas Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot, and Pinot Noir.

TusCA Ristorante, with golf course views and a modern comfortable setting, combines the best of Tuscany with the best of California. Inspired by the hearty cuisine of Italy's Tuscan region and its emphasis on abundance and seasonality, TusCA presents authentic and sophisticated regional Italian dishes created from the wealth of locally and seasonally sourced California produce, meats and fish. The menu specializes in pasta, pizza and dishes baked in our wood-burning oven prepared fresh daily in our spectacular demonstration kitchen. TusCA is located at Hyatt Regency Monterey Hotel & Spa 1 Old Golf Course Rd. Monterey, CA 93940 831-657-6675.  Restaurant Hours. Breakfast: 6:30 am to 11:30 am: Lunch: 11:30 am to 2:00 pm: Dinner: 5:00 pm to 10:00 pm .  Reservations are also available on www.opentable.com


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Source:Hyatt Regency Monterey Hotel and Spa
Industry:Food, Restaurants
Tags:monterey, hyatt, restaurant, menu, chef
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