With the gluten-free food trend rising in the United States, owner, Thomas Ma has spent a great deal of time researching ingredients and testing different cooking methods to ensure his specified dishes are 100% gluten-free and still taste great. Wheat-free soy sauce, starch-free marinades, wheat-free cornstarch and potato starch for frying are all new ingredients he now uses. Some of their gluten-free selections are Crispy Broccoli Rods in a Vinaigrette, Crispy Beef Szechuan Style and Sesame Chicken to name a few.
As Thomas puts it, “It’s important to be attentive to customers and make them feel important.”
According to Packaged Facts, an estimated $4.2 billion was spent on the gluten-free market in the US in 2012; by 2017, the expected amount will reach $6.6 billion. Thomas hopes the outcome of his extensive research on the gluten-free market will satisfy his clients, as he is known for customizing his fresh and flavorful cuisine to suit his customer’s dietary needs.
Thomas has made his mark on the world with multiple successful Chinese cuisine restaurants by adhering to his restaurant’s motto: Fresh, Healthy and Authentic, teamed with friendly attentive service. His secret to success is preparing every dish with the highest quality ingredients, the finest marinades, and never using canned vegetables. All dishes are prepared and cooked with cholesterol and trans-fat free Canola oil, and can be steamed, grilled or plain sautéed with fresh garlic and ginger for a light and healthy dining experience.
About T.S. Ma Chinese Cuisine:
Established in 2006, T.S. Ma serves Fresh, Healthy and Authentic Chinese cuisine in an intimate and inviting setting with subdued lighting, soothing earth tones and framed Chinese artifacts. T.S. Ma is located at 199 Bellevue Avenue in Upper Montclair, NJ. To view their menu, visit www.TSMACC.com (http://www.tsmachinesecuisine.com/