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Chef Jacqueline Pham Does Demo And Book Signing At The Barnes And Noble Blossom Hill Store

Chef Jacqueline Pham brings her new life to Vietnamese cooking in the most surprising way.

 
 
Chef Jacqueline Pham
Chef Jacqueline Pham
PRLog - Jul. 3, 2014 - SAN JOSE, Calif. -- On July 5th, 2014 at 12:00pm the Barnes and Noble at Blossom Hill 5353 Almaden Expressway, Bldg. B will host Chef Jacqueline Pham, best selling author of Haute Potato, Banh Mi and creator of Pham Fatale.com (http://www.phamfatale.com)

Her latest book Banh Mi is complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, fresh baked breads, and classic sides, Banh Mi brings the essential tastes of true Vietnamese cuisine into your kitchen.

Chef Jacqueline will demonstrate how to make authentic Vietnamese coffee and share her vast knowledge with attendees.

About Chef Jacqueline Pham

Jackie was born in Paris, France, the city of light and romance; a city known for its history of exquisite food and fashion beginning with the Enlightened Age. Jackie’s parents emigrated from Saigon, Vietnam in the mid seventies in search of a better life for themselves and their children and though born and raised French, Jackie’s parents made certain that she was exposed to both cultures and cuisines.

In her mid twenties, Jackie fell in love and moved to the San Francisco Bay Area with her husband, also a child of immigrant parents from India.  With a large extended family and with most of them vegetarians and a father-in–law with food restrictions (allergic to mushrooms), a 12-year-old sister in law (allergic to eggs and all nuts) and the rest meat lovers, well go figure!!

With two cookbooks on the market, Haute Potato and Banh Mi, this busy, Mom, Author and Chef also started PhamFatale.com. Why the name PhamFatale? Because one should be seduced by food and the entire history of eating has evolved from the caveman days of survival. The world changed and so did the culture of food.

Phamfatale is Jackie’s way of sharing her passion with all the foodies and anyone who would like to create memorable meals on their table.  Jackie is not afraid to share her amazing recipes with the world, in her every own words she states,” I know a lot of people guard their cooking secrets like it’s a matter of national security, but I am a believer that knowledge is meant to be shared.”

About Barnes and Noble:

Barnes & Nobles Inc. is a Fortune 500 company, the largest retail bookseller in the United States and the leading retailer of content, digital media and educational products in the country.

The company operates 663 retail stores (as of January 25th, 2014) in all 50 U.S. states in addition to 696 college bookstores that serve more than 4.6 million students and faculty members across the country.  Barnes and Nobles also operates BN.com. The company is known for large retail outlets, many of which contain a café serving Starbucks Coffee. After a series of mergers and bankruptcies in the American bookstore industry since the 1990s, Barnes and Nobles stands as America’s last remaining national bookstore chain.

For information about the event contact: Barnes & Nobles (408) 979-0611

For media coverage & interview request contact: Joy Parris 323-960-5600 or email pr@richgirlproductions.com


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Source:Pham Fatale
City/Town:San Jose - California - United States
Industry:Books, Food
Tags:food, cooking, Books, recipe, homemaker
Shortcut:prlog.org/12344259
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