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New Discoveries Reveal Underlying Causes and Solutions to Reverse Gluten Sensitivities

"The Gluten Cure" reveals the scientific evidence showing the underlying causes of gluten intolerance, celiac disease and wheat allergies and how to reverse them using natural, low-cost strategies without having to go gluten-free for life.

 
 
"The Gluten Cure" by Case Adams, Naturopath
"The Gluten Cure" by Case Adams, Naturopath
PRLog - Jul. 2, 2014 - WILMINGTON, Del. -- A recent survey has found the average gluten-free shopper will spend nearly three times on their food bill than a non-gluten-free shopper.* Other research has found that most gluten-free consumers are generally unhappy with their gluten-free choices.*

Further evidence shows that many supposedly gluten-free foods actually aren’t.*

Is going gluten-free the only way to deal with gluten sensitivities such as gluten intolerance, celiac disease and wheat allergies?

And is gluten intolerance really as prevalent as some say it is?

What really causes gluten sensitivities?

And is gluten really as bad as they say?

These questions and others are raised and scientifically answered in "The Gluten Cure" – a newly published book by California Naturopath Case Adams (http://www.amazon.com/dp/1936251485/).

While gluten-free diets are all the rage today, and food brands and food retailers are scrambling to satisfy demand for gluten-free products, the real science behind gluten and gluten sensitivities reveals the underlying causes for gluten sensitivity: And the means to reverse gluten sensitivities for good.

Yes, there is a way to solve gluten sensitivities without going gluten-free for the rest of our lives. And there is clinical evidence to back it up.

"Many people completely misunderstand not only what gluten is, but how the body can become sensitive to gluten proteins," says Adams, author of "The Gluten Cure."

The research and practical solutions for gluten sensitivities has been compiled for the layperson and practitioner alike in “The Gluten Cure.” Utilizing more than a thousand clinical studies and research papers, “The Gluten Cure” clears the air on the issues of gluten and wheat – including a thorough exploration of the pros and cons of wheat-based foods.

“The Gluten Cure” provides not just practical but scientifically-proven low-cost natural solutions to reverse gluten intolerance and even celiac disease and wheat allergies. These solutions - dubbed the "Adams Gluten Protocol" - provide not simply the means to resolve the underlying causes: They also provide a process to prevent further food sensitivities from arising.

*References to these studies are provided in "The Gluten Cure" by Case Adams (http://www.amazon.com/dp/1936251485/).


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Source:Logical Books
Location:Wilmington - Delaware - United States
Industry:Food, Health
Tags:gluten, gluten-free, wheat allergy, celiac disease, gluten intolerance
Last Updated:Jul 02, 2014
Shortcut:prlog.org/12344148
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