Oxidative stress is bad news and is nothing to take lightly. It is the damage done to cells by free radicals; which in turn causes the cells to run less efficiently or even die. Research shows that oxidative stress is a root catalyst in a majority of degenerative diseases that range from heart disease, cancer, diabetes and Alzheimer’s;
When it comes to neutralizing oxidative stress one needs to look no further than Spirulina and Astaxanthin.
Firstly, Astaxanthin has been discovered to be one of the earth's most powerful antioxidants. In fact, when it comes to free radical scavenging Astaxanthin has been found to be 65 times more powerful than Vitamin C, 54 times more powerful than beta carotene, and 14 times more powerful than vitamin E. On top of that, when it comes to “singlet oxygen quenching” which is a particular kind of oxidative stress and is a highly unstable form of oxygen. Astaxanthin is shown to be 550 times more effective than vitamin E and 11 times more effective than beta-carotene.
Even more impressive, is astaxanthin's ability to combat oxidative stress throughout the entire body and at a greater rate. In fact, it is one of few antioxidants that can cross the blood brain barrier and fight off oxidative stress in the brain. (different from other anti oxidants which only focus on specific areas of the body and one free radial at a time). Astaxanthin is also shown to stay- active as a antioxidant for much longer. Unlike many other antioxidants that are neutralized after their electrons are “used up,” Astaxanathin has a much larger surplus of free electrons that it can donate to free radicals in order to neutralize them.
Spirulina is slightly different from Astaxanthin in the sense that it contains a multitude of antioxidants. In fact, Spirulina contains over 100 nutrients and many of which are powerful antioxidants. Some of the antioxidants found in Spirulina include:
· Beta Carotene: This is a powerful antioxidant that is shown to prevent free radicals from damaging the cell membrane, DNA and protein structure of cells. The consumption of Beta Carotene is shown to reduce the risk of degenerative diseases that appear over time; such as, cancer and cardiovascular diseases.
· Superoxide Dismutase (SOD): Spirulina consists of high amounts of the enzyme, Superoxide Dismutase (SOD). These enzymes act as a powerful agent of anti-oxidants by improving the immune system and neutralizing free radicals leading to disease, aging and cancer.
If you are looking to reduce the risks of many degenerative diseases, then Organic SpiruZan is your answer. SpiruZan not only contains Spirulina and Astaxanthin, it contains the highest quality sources of these two miracle microalgae’s. The Spriulina found in SpiruZan is Parry Organic Spirulina, which has more organic and quality certifications of any Spirulina. In fact, Parry Organic Spirulina is USDA certified organic, Ecocert certified organic, Naturland certified organic, and OCIA certified organic. The Astaxanthin, found in SpiruZan is derivied from microalgae rather than synthetically produced and is extracted naturally without the use of chemical solvents.
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