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African Cooking: Ethiopia and Beyond

The Boston Center for Adult Education Hosts African Cooking Class

PRLog - Jun. 25, 2014 - BOSTON -- WHAT: For one night only, on July 29, 2014, The Boston Center of Adult Education (BCAE) is offering an African Cooking class taught by BCAE instructor Diane Manteca. During the three hour course, students will learn how to make dishes from many areas of Africa, including Ethiopia, and each student will leave with recipe cards so they can replicate the culinary creations at home! Manteca will teach students how to make an African shrimp and curry dish, doro wot (Red Chicken Stew), and Ethiopian style lentils and yams. In addition, students will make and cook with the traditional Ethiopian Berbere spice mix which they will be able to take home.

Manteca, previous owner of the Brickyard Café and presently a personal chef to clients in the Boston-area, teaches several courses at the BCAE including Sauces of the World and Cooking for One or Two: Greek Edition. Registration is necessary. Please visit www.bcae.org or call the Boston Center for Adult Education at 617-267-4430 to sign up.

WHERE: Boston Center for Adult Education, 122 Arlington Street, Boston, MA 02116.

COST: $50 for non-members/$43 for members/$18 materials cost

WHEN: July 29, 2014 from 6:00PM-9:00PM

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City/Town:Boston - Massachusetts - United States
Industry:Education, Food
Tags:cooking class, bcae
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