Opa! Beat Hôtel Goes Greek During an Evening Featuring Mediterranean-Inspired Music and Menu Items

CAMBRIDGE, Mass. - June 24, 2014 - PRLog -- On Wednesday, July 9^th, 2014, Beat Hôtel will transport diners to Greece from7:30PM to 11:00PM during its first Greek Beat Fest, a night featuring specialty Mediterranean-inspired menu items and music from Synavlis.

In addition to the regular menu, guests can enjoy Greek-inspired food specials with a Beat Hôtel twist. Executive Chef Ignacio Lopezwill be serving up dishes like mezze platters, shrimp with walnut garlic sauce, roast leg of lamb with oregano potatoes & Greek salad, and seared ahi tuna with warm cauliflower salad, lemon & olives that pair nicely with any Beat Hôtel libation. Signature cocktails to indulge in include the Soursop Fresca, concocted of Bluecoat gin, soursop nectar, agave, lime, and soda ($12) and the Electric Sidecar, made with Clear Creek apple brandy and Fruit Lab orange organic liqueur ($12).
The food isn’t the only thing going Greek on the 9^th. Guests will be able to enjoy authentic Greek music from Synavlis. Hailing from Greece, Synavlis is a talented quintet that performs traditional Greek music from Asia Minor and the Islands of Chios, Lesvos and Naxos.

Can’t make it in time for the Greek festivities but still want to swing by? Not to worry. Beat Hôtel will be open from 4:00PM to 1:00AM.For more information or to make a reservation visit www.beathotel.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?C=wc_9...), or call 617.499.0001.

WHERE:          Beat Hôtel, 13 Brattle Street, Cambridge, MA 02138

WHEN:          Wednesday, July 9^th, 2014. Open from 4:00PM to 1:00AM. Greek music from 7:30PM-11:00PM.

COST:          No cover charge

About Beat Hôtel
Beat Hôtel is an American brasserie and bar located in the heart of Harvard Square in Cambridge, MA. Inspired by the hippie and beat movements of the mid-twentieth century, Beat caters to all walks of life. Their mission is to satisfy the local community as well as vagabonds passing through. With an always fresh, seasonal, and wholesome menu, enjoyable for carnivores and vegetarians alike, Executive Chef Ignacio Lopez’s dishes draw influence and flavors from around the world. The bar celebrates American spirits and American artisanal wines crafted by small batch winemakers with heart and soul. To heighten the senses further, Beat features daily live music by cutting edge musicians in jazz, blues and world music, bringing eclectic artistry to their stage in Cambridge.  For more information visitwww.beathotel.com (https://owa2010.exchangecentral.net/OWA/redir.aspx?C=wc_9...).