As a Non-GMO Project Verified company and a brand dedicated to producing healthy snacks for people with and without dietary needs, Lucy’s® will exhibit its full line of cookies at the summer trade event known for highlighting innovative and high-quality products in the specialty food marketplace. With flavors including Chocolate Chip, Maple Bliss, Ginger Snap, Chocolate, Cinnamon Thin, Oatmeal, and Sugar, Lucy’s® products are availablein regular size packs featuring 15 of the delectable cookies as well as Snack ‘N Go and Grab & Go varieties, making on-the-go healthy eating possible. In addition to being gluten-free, allergy friendly and non-GMO, all Lucy’s® desserts are certified vegan, contain 0 grams trans fat and are made with all-natural ingredients.
“The Summer Fancy Food Show plays a large part in the growth of our brand as it gives us the chance to bring our products to the hands of tastemakers and influencers within our industry,” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s®. “We have been exhibiting at the show since 2008, and I always look forward to it. It’s a great time to meet with customers, talk about what we’re doing and plan for the future. The food industry is very dynamic and exciting – just like the Fancy Food Show!”
The Summer Fancy Food Show will take place from June 29-July 1, 2014 at the Jacob Javits Center located at 655 West 34th St., New York, NY 10001. Lucy’s® invites attendees to try their products at booth #4912. For more information on the show, please visit www.specialtyfood.com. For more information on Lucy’s®, please visit www.drlucys.com.
Lucy’s® creates delicious, high-quality, and convenient snacks and desserts for people with and without special dietary considerations. On the market in the U.S. since December 2007, Lucy’s® offers a variety of year-round and seasonal flavors of gluten-free allergy friendly cookies - Ginger Snap, Chocolate, Chocolate Chip, Cinnamon Thin, Maple Bliss, Sugar, Oatmeal, Pumpkin and Chocolate Mint – packaged in 5.5 ounce boxes. Select flavors are also available in convenient snack sizes. All cookies are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts, or tree nuts. Lucy’s® incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab, and baking in a dedicated facility. Lucy’s®products are available at over 7,000 stores in North America including Whole Foods Market, Sprout’s, Publix, Kroger, Safeway, Wegman’s, and many more. Also, now in the U.K. at Whole Foods, Planet Organic, Booth’s, and more. Newly launching in Mexico with a growing number of retailers. For more information on Lucy’s®, please visit: www.drlucys.com.