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Bavarian Inn’s Michigan on Main Bar & Grill Hosting ‘Firkin Fridays’ for Michigan be

Beverages Michigan on Main Bar and Grill C
PRLog - June 20, 2014 - The growth and “outpouring” of interest in Michigan’s craft brewing industry makes its way to the Bavarian Inn Restaurant’s (http://www.bavarianinn.com/) new Michigan on Main Bar and Grill for “Firkin Fridays,” a celebration of all that is Michigan beer, beginning Friday, June 27, at 7 p.m., and continuing each fourth Friday through November.

Michigan on Main Bar and Grill boasts 13 Michigan microbrews on tap to choose from. Featured brands for “Firkin Fridays” will be Battle Creek’s Arcadia Brewing Co. on June 27, New Holland Brewery of Holland on July 25, and Saugatuck Brewing Co. on August 22, with upcoming featured brewers to be announced. Special pricing will be in effect at $3.50 per pint serving. The “Guest Firkin Tapper” for the June 27 event will be Tom Taylor from the popular Frankenmuth Lager Mill.

In addition, each “Firkin Friday” offers Michigan on Main’s full menu of Michigan sourced and inspired appetizers, salads, sandwiches, and entrees, all served in a fun, casual atmosphere.

Now for the “firkin” truth: The term originates in Great Britain. A firkin is a fourth of a barrel of beer, or 10.79 U.S. gallons. So, each fourth Friday at Michigan on Main now through November offers Bavarian Inn Restaurant guests a great opportunity to sample the state’s bounty of craft beers with creative food pairings.

For more information, call the Bavarian Inn Restaurant at 1-800-BAVARIA or 989-652-9941.

Photo caption: Bavarian Inn’s Michigan on Main Bar and Grill offers guests a variety of Michigan beers, wines and beverages.

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About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.

Media contact: Sue Voyles



Press Room: http://www.logos-communications.com/bavarianinn

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