Fat Analysis & Chemical Lean Measurement now available from Advanced Inspection Services Ltd

WELLINGBOROUGH, U.K. - June 13, 2014 - PRLog -- Food x-ray inspection offers a fast and comprehensive solution for food and meat producers and processors to ensure product safety and quality.

Eagle's modern x-ray technology is not only capable of superior detection of a wide range of foreign body contaminants in meat and food products, it can inspect meat in real time and produce chemical lean (CL) values within +/- 1CL.

The Eagle FA720 Pack system, recently installed at AIS premises in Wellingborough, can inspect beef, pork or lamb for a wide range of physical contaminants including metal, glass, stone and calcified bone, and provides inspection of meat and meat products without unpacking the goods – whether vacuum packed or in frozen case format. This fat analysis system can immediately calculate the CL measurement for each individual case and produce a label to display on the case if required.

AIS’ new Fat Analysis (FA) service delivers maximum food safety and quality, rapidly, confidentially and at the very best price.

Nigel King, owner of Advanced Inspection Services Ltd, says "This food x-ray system, coupled with the service provided by our highly skilled and experienced technicians, can guarantee manufacturers a cost effective food inspection service that will protect your brand's integrity when you need it most. Our new fat analysis service not only ensures food safety and quality, it enables meat producers and processors to eliminate fat claims by providing accurate CL measurement, improving productivity and increasing profit."

To find out more about how Advanced Inspection Services' fat analysis service can benefit you, please visit their website: http://www.aisxray.co.uk/services/food-inspection/fat-ana...