Naperville, IL – June 9, 2014 – The Illinois Wellness Group published a new article discussing the effects of salt and fat on how we perceive taste. Restaurants and processed foods tend to pack excess salt and fat into every bite to enhance flavor, but the real result is a deadening of taste buds, which means more salt and fat are needed to satisfy.
The article reads: “People on whole foods diets tend to enjoy their diet more, preferring the flavors of their lower fat and lower sodium diets to anything that comes out of a bag or box. This is because our tongues are masters of adaptation, becoming more sensitive to salt and fat when we eat less of them, which means we need less butter on our morning toast and less salt in our soup to get the same enjoyment.”
The Illinois Wellness Group includes a team of chiropractors dedicated to leading the way in helping patients achieve whole-body, ultimate wellness throughout the Naperville and Elmhurst areas. Built on the belief that your body was made to be well, IWG clinics are the home of integrative wellness care.
The entire article can be found at http://www.iwellnessgroup.com/
Learn more about Illinois Wellness Group at http://www.iwellnessgroup.com/
About Illinois Wellness Group (IWG):
Built on the belief that your body was made to be well, Illinois Wellness Group (IWG) is leading the way in helping patience achieve whole-body, ultimate wellness. IWG clinics are the home of integrative wellness care with state-of-the-
Our knowledgeable and compassionate multi-disciplinary team of chiropractors, physical therapists,, nutritionists, massage therapists, acupuncturists and doctors stand ready to give care and encouragement to patients and their families.