“Top of Newport is a fun, relaxing spot to celebrate summer, enjoy refreshing drinks and enjoy tasty bites,” says Marlen Scalzi, Director of Sales and Marketing for Hotel Viking.
Top of Newport, which has been named one of America’s top rooftop bars by The Daily Meal and has earned the “Best Rooftop Lounge” award from Mercury Magazine readers, is a local hot spot to enjoy cocktail coolers and refreshing frozen drinks including, ‘Blue-cumber’
On Wednesdays from 6pm-8pm, Top of Newport hosts ‘Spirits & Stogies’ night, where guests enjoy selected spirits with cigar pairings. ‘Spirits & Stogies’ is limited to 80 guests and tickets are $49 per person and include a three-course tasting of small bites created by the culinary team to compliment the featured spirit and cigar. A menu for each Spirits & Stogies night is available here: http://www.hotelviking.com/
On July 4, guests can view the fireworks over Newport Harbor from Top of Newport while enjoying a full buffet of savory selections from Hotel Viking’s executive Chef Kevin Thiele. The special buffet, which is $49.99 per person, tax and gratuity not included, includes a New England Raw Bar Station, a Guacamole Station, Salad Station, an array of desserts – and of course – a full menu of items off the grill including baby-back ribs, chicken, burgers, hot dogs and more. Reservations are required.
Hotel Viking, a member of Historic Hotels of America, features 208 guest rooms; the luxurious SpaTerre; fine dining at One Bellevue; over 14,000 square feet of meeting space; a historic chapel; a 24-hour business center; an indoor pool/whirlpool;