Between June 1, 2014, and August 1, 2014, cocktail maestros who are interested in developing drinks for the fall season can enter the competition. Each participant will create two drink recipes with collaborating photography using Berentzen Apple liqueur and/or Berentzen Bushel & Barrel. Innovative entrants will then be requested to upload their creations onto Berentzen USA’s Facebook page (www.facebook.com/
“Berentzen USA is looking forward to engaging these special bartenders who elevate the drinking occasion to new levels with their skill and creativity,”
A panel of judges will determine the competition’
“I am really looking forward to these wonderful creations using Berentzen Apple liqueur, which has been revered worldwide for over 250 years, along with the integration of one of our newest innovations, Berentzen Bushel and Barrel,” Mr. Campbell added.
For more information on Berentzen USA and to enter the competition, please “Like” Berentzen USA on Facebook. You can also follow us on Twitter @Berentzen_USA.
Berentzen USA reminds you to please enjoy responsibly.
About Berentzen USA
Regarded as one of the leading beverage groups in Germany, Berentzen traces its roots back to more than 250 years of distillation history as one of the world’s oldest commercial producers of spirits including Berentzen Apple, Berentzen Cherry, Berentzen Pear, and Berentzen Bushel & Barrel. Berentzen USA, the US management arm of Berentzen AG Group, serves to spearhead the development of the Berentzen spirits portfolio in the US. Berentzen USA oversees the initiatives and execution in the US marketplace to expand the company’s footprint at an accelerated pace while extending the Berentzen name and 250 year reputation for production of high quality spirits.