Gringo Jack's Introduces Exotic New Salsas - Making salsa fun again!

MANCHESTER CENTER, Vt. - June 3, 2014 - PRLog -- Manchester, VT, June 3, 2014– Gringo Jack’s is introducing our new line of exotic salsas – determined to bring fun back to salsa!

We know salsa has gotten boring with consumers seeing the same flavors everywhere they go.  We also know consumers are getting saavy to what is really in their food so when a salsa company touts "all natural" or "quality ingredients" and you see "natural flavoring" in their ingredient list, all natural doesn't always equate with quality.

Gringo Jack's has always been on the cutting edge of the specialty food market, starting with our flaky tortilla chips and continuing with our BBQ sauce, soups and, of course, our salsa.  We make our salsas from scratch in our own facility and add tons of flavor from actual ingredients, not added flavorings.  We don't put a ton of sugar or sodium in our salsas - rather, we let the flavors rule!

We put the fun back into salsa!  Our exotic new flavors include Curried Eggplant & Garbanzo Bean, Sweet Potato, Apple & Ginger and Cucumber & Mint – designed and created to go beautifully with our chips but also to be used in a variety of cooking themes.

“…the flavor is really balanced and hits you all over the taste buds in a pleasant way.”      - Eatmoreheat.com (on our Tomatillo, Jalapeno & Mango Salsa)