“We are counting on some great stories from our beloved vets,” said John Horne, owner of the Anna Maria Oyster Bar. “For instance, Bob Schweiger, who landed on the beach on D-Day, will be there. So will Tom Bozza, the sailor who ‘was next in line to kiss the nurse’ in that infamous cover picture from LIFE magazine in 1945.” Louie Senn from Clemson, South Carolina, John Horne’s own great-uncle who landed on Normandy Beach D + 4, will also be in attendance.
On June 6, 1944, Allied Troops landed on the shores of Normandy with more than 5,000 ships and 13,000 aircraft to support the D-Day Invasion. By day’s end, the allies had gained a foothold in Normandy. More than 9,000 allied soldiers were killed or wounded, but these brave men were willing to make the ultimate sacrifice to ensure our freedom.
About Anna Maria Oyster Bar
Since 1996, The Anna Maria Oyster Bar (AMOB) has been serving fresh seafood at reasonable prices in a family-friendly atmosphere. AMOB has three restaurants in Bradenton, Florida, and employs more than 300 team members. In 2014, AMOB was nominated for the Sarasota Small Business of the Year, earned a Certificate of Excellence from TripAdvisor, and was voted Best Early Bird, Best Raw Bar, Best Seafood Restaurant, Best All Around Restaurant, Best Happy Hour, Best Margarita and Best Outdoor Dining by the readers of local publications. The restaurant group is a past winner of the Manatee Chamber of Commerce Small Business of the Year. For more information, visit www.OysterBar.net.
Grapevine Communications provides full-service advertising, marketing and public relations services to clients nationwide. The firm is the most award-winning advertising agency in Sarasota, Florida, and the surrounding areas. Recent accolades include the 2014 Small Business of the Year by the Manatee Chamber of Commerce; the 2014 Best Marketing/PR Agency by SRQ Magazine readers; and the 2010 Frank G. Berlin, Sr. Small Business of the Year by the Greater Sarasota Chamber of Commerce. For more information on Grapevine Communications, contact Miranda Spinner at MSpinner@grapeinc.com or 941-351-0024.