"Our customers have literally been begging us to stay open later in the evenings," says owning partner Vinny DePaolo. "It makes perfect sense to do so in the summer months when the days are longer and people are more out and about," DePaolo further explains.
"Ice cream is a natural extension of the bakery business," say DePaolo partner Nick Gianna. "Who doesn't love ice cream on a warm slice of apple pie or other baked goodie? Well, wait until you try our own ice cream on a Kronut," adds Gianna.
To celebrate the kickoff of DOCO Creamery and the store's extended weekend hours, every customer will receive a Free Kro-shot (mini Kronut) topped with ice cream Friday and Saturday (May 31 and June 1) 3 pm till 9 pm Sunday (June 2) 12pm till 4pm.
Business partners and longtime friends Nick Giana and Vinny DePaola created DOCO The Donut & Coffee Company (www.docodonut.com)
The business, which features hot, made-to-order, hand-dipped donuts and Kronuts (Cronuts) has really taken off and has been featured in several regional print publications and broadcast media outlets, including a recent high-five review in the New York Times.