A local singer songwriter, ManArchy takes the audience through a musical journey with a variety of favorites from decades past. In his exhilarating solo act, the seasoned artist demonstrates live looping and integrated pedals at their best to create the audible illusion of a full band.
Guests can enjoy ManArchy’s upbeat musical experience along with WILD’s reverse happy hour offering half off all cocktails, beer and wine.
WILD’s full menu, developed by Chef Natalie Young, owner and chef of the popular breakfast and lunch restaurant, Eat, is available until 10 p.m., when WILD offers a late night dining menu including its pulled chicken nachos, chips and guacamole and its selection of signature flatbreads, such as the popular Wild White with mozzarella, truffle ricotta, cracked black pepper and arugula.
WILD is located on the first floor of high-rise residential building, The Ogden, in the heart of downtown Las Vegas at 150 N. Las Vegas Blvd., suite 120 (entrance on Ogden Avenue). Parking is conveniently available across the street in the Gold Spike Lot at the northeast corner of Las Vegas Boulevard and Odgen Avenue.
With its signature flatbreads, mouthwatering entrees and sandwiches, tasty appetizers, like pulled chicken nachos and Ahi tuna and shrimp poke, as well as delectable cupcakes, WILD offers diners a variety of options of healthy comfort food that utilizes, whenever possible, meats and cheeses that are hormone and antibiotic free, as well as local and organic produce. And while WILD’s menu is completely gluten free, diners can’t taste the difference.
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