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Follow on Google News | US FDA: Safe Use of Ionizing Radiation to Control Foodborne Pathogenic Organisms in CrustaceansUS FDA requires special labeling for irradiated food and food packaging.
Rule of Irradiation for Food and Packaging This rule allows crustaceans (e.g., crab, shrimp, lobster, crayfish, and prawns) to be treated with a maximum does of 6.0 kiloGrays of radiation. This rule covers products in raw, frozen, cooked, partially cooked, shelled, dried, cooked, ready-to-cook or processed form with spices or small amounts of other food ingredients. These products are to be stored and handled the same as other non-irradiated foods because the radiation at this level will reduce but not entirely eliminate the number of pathogenic organisms on and in crustaceans. Labeling Requirements for Irradiated Food and Packaging Irradiated foods sold in the United States of America are to be labeled with the international symbol for irradiation (radura) and in addition must have a statement of “treated with radiation” or ‘Treated by Irradiation” The US FDA currently allows a wide variety of foods to be treated with irradiation. Fresh foods, spices, poultry, meat, molluscan shellfish, iceberg lettuce, fresh spinach and seeds for sprouting are allowed to be treated with irradiation. References: (1) Irradiation in the Production, Processing and Handling of Food (2) United States Food and Drug Administration - FDA Allows Ionizing Radiation to Control Foodborne Pathogens in Crustaceans http://www.fda.gov/ About SGS Food Safety Services SGS is committed to keeping readers informed of regulatory news and developments. Leveraging a global network of laboratories and food experts, SGS provides a comprehensive range of food safety and quality solutions including analytical testing (http://www.sgs.com/ For further information please do not hesitate to contact the SGS experts. Contact details: SGS Consumer Testing Services James Cook Food Safety Technologist 291 Fairfield Ave, Fairfield New Jersey 07004, USA t +1 973 461 1493 Email: cts.media@sgs.com Website: www.foodsafety.sgs.com SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 80,000 employees, SGS operates a network of over 1,650 offices and laboratories around the world. End
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