Prepare Yourself for Summer With The Boston Center for Adult Education

BOSTON - May 15, 2014 - PRLog -- (BOSTON, MA) – The Boston Center for Adult Education (BCAE) (https://owa2010.exchangecentral.net/OWA/redir.aspx?C=3IYpSY2_Sku2-cOIJKxjH4e0MWEHRNEIjLjMM_OmGZC311iwBlJrSo7tYZg8JNJjO6A1tWCwIAs.&URL=http%3a%2f%2fbcae.org%2f) invites students to join them in the classroom for a series of summer themed cooking classes. Students will be able to impress guests at the next cookout with newly mastered barbeque skills and cocktail concoctions. In addition to all things barbeque students can learn how to create a romantic outdoor picnic for two, summer sangria recipes, frozen cocktails and homemade condiments. A great way to kick off the season, the series will begin with the first session on June 4^th, from 6:00PM to 9:00PM. See below for additional details and the full class schedule.

Class Schedule:

Toasty Buns: Burgers To Blow Your Mind
Chef Richard Chudy, the man behind the Boston Burger Blog, teams up with Katie Chudy from the Small Boston Kitchen to teach burger lovers of all cooking levels how to make mouthwatering burgers. The class is very hands-on and in depth; students even grind their own meat and make homemade condiments. Class is held Wednesday, June 4^th, 2014, 1 session from 6:00PM-9:00PM. $60 non-members/$51 members/$20 materials

Top It Off: Homemade Condiments
Chef Richard and Katie Chudy, help students take their barbeque skills to an even higher level. After taking this course students will be an expert in making their own ketchup, barbeque sauce, aioli, hot sauce and more. They will also be able to bottle up their homemade condiments to take home and use on future meals as well as impress friends and family at the next cookout.Class is held Wednesday, June 11^th, 2014, 1 session from 6:00PM-9:00 PM. $50 non-members/$42 members/$15 materials

The Perfect Picnic
Picnics can sometimes seem like a lot of work. In this class, Dustin Todd Rennells creates the perfect homemade picnic and shows students just how simple it can be. He will also explore topics regarding what food will stay freshest unrefrigerated for periods of time and not lose their taste. Class is held Saturday, June 14^th, 2014, 1 session from 10:00AM- 1:00 PM. $60 non-members/$51 members/$12 materials


Frozen (https://owa2010.exchangecentral.net/OWA/redir.aspx?C=3IYp...) Cocktails For Summer Days
What’s more refreshing than a frozen daiquiri on a hot summer day? A homemade fresh daiquiri. Leave the store bought mix behind and join the wonderful Dustin Rennells and learn to create numerous delicious summer drinks made fresh with ice, fruit and other yummy ingredients. Class is held Sunday, June 15^th, 2014, 1 session from 2:30PM-5:30PM. $50 non-members/$42 members/$18 materials

Smokin’ Hot: Classic Summer BBQ
In this class Dustin Rennells, teaches students the fundamentals of backyard barbeque. Students learn how to create hot summer favorites like BBQ dripping chicken and steaks cooked to perfection through a hands-on grilling experience. Favorite summer beverages will also be included. Class is held Monday, June 16^th, 2014, 1 session from 6:00PM-9:00PM. $60 non-members/$51 members/$18 materials

Sangria And Summer Fruit Cupcakes
What better way to enjoy a summer afternoon than sipping sangria and baking one-of-a-kind summer fruit inspired cupcakes? Cupcakes that students will be creating include: Triple Chocolate/Triple Berry, Orange-Drop, Key Lime and special cupcakes inspired by the spicy fruit sangria that will also be featured during the class. Taught by Dustin Rennells, the class is held Saturday, June 28^th, 2014, 1 session from 2:30PM-5:30PM. $50 non-members/$42 members/$16 materials