PRLog - May 9, 2014 - NEW YORK -- IZABEL LAM was the first to bring flowing forms and organic elements to cutlery and dinnerware, heralding a trend that has swept the hospitality industry, one which today becomes the staples that chefs prefer in their presentation of imaginative cuisine. She infused her creativity in texture, shape, form and color to an otherwise traditional arena. Izabel's glass dinnerware are featured in all modern restaurants. She then turned her ingenuity to porcelain dinnerware to compliment her glass, adding another dimension and contrast to the tablescape in the dining experience.
Out of the Wood textured oval dish on Pond Bone China rectangular plate
Her dinnerware is being used by Michelin star chefs in the United States and world wide such as :
Guy Savoy, Joel Robuchon, Le Grand Vefour, Paris France
The French Laundry, CA; Per Se, David Bouley Restaurant, Stanton Social, Nobu Restaurants, Anissa, Gracie Mansion The Governor's Mansion, all in New York
And luxury hotels such as :
The Mandarin Oriental, The W Hotels, The Marriott Hotels, The Trump Chicago, The Peninsula Hotels, and Hyatt Regency Hotels.
With years of extensive experience in the production of dinnerware from different parts of the world, 10 Strawberry Street is pleased to be collaborating with Izabel Lam to bring you an original collection.
See our IZABEL LAM NEWSLETTER for pictures of the new designs.
PEARLS –multi purpose whimsical smallware for all occasions
RIPPLES –versatile ribbed accessories to accent your presentations
OUT OF THE WOODS – ethereal textured delights from nature
(Pearls, Ripples, Out of the Woods made from magnesium reinforced porcelain)
POND – full service series for banquets and catering in elegant bone china
IZABEL LAM CLASSIC GLASS DINNERWARE – redefined for the modern table
CONTACT: 10 Strawberry Street Hospitality 3837 Monaco Parkway Denver, CO 80207
PH: 888-493-5961 EM: hospitality@