Crème de la Cake Pastry Chef Liz Roberto said, “We are so honored to have been asked to provide the cake for the Fresno County Women’s Chamber of Commerce 2014 Mother of the Year Awards”. The awards will be announced at this year’s event, “Blooms and Blossoms”, on Friday, May 9. The Mother of the Year Awards is a tradition of the organization honoring the joy of motherhood and a job well done. The 2014 Mother of the Year will be the 72st honoree named by the Fresno County Women’s Chamber of Commerce.
Crème de la Cake specializes in premium wedding and special occasion cakes. The bakery works closely with each client to design a cake that uniquely commemorates the style and tone of their celebration. Every cake is baked from scratch. Real butter is always used and all buttercreams and fillings are made in-house. Fondants are always soft and delicious, never hard or thick. Crème de la Cake uses locally sourced ingredients and organic fruits when they are available.
Pastry Chef Liz Roberto received her certificate in baking and pastry from the Culinary Institute of America in 2004 and brings the philosophies and trend-setting design of the San Francisco Bay Area to the Central Valley.
Find information about Crème de la Cake’s creations for weddings and other special events at www.cremecake.com. For questions send an e-mail through the form on the website or call 559-431-1343.