1. Latest News
  2. Submit Press Release
  1. PR Home
  2. Latest News
  3. Feeds
  4. Alerts
  5. Submit Free Press Release
  6. Journalist Account
  7. PRNewswire Distribution

The Gluten Free Bistro Celebrates Celiac Awareness Month!


 
PRLog - May 6, 2014 - Boulder, CO (May 6, 2014) – The Gluten Free Bistro is celebrating Celiac Awareness Month with sales on their product line at select retailers. Customers will find their pizza crust and dough and Pepperoni and Margherita Bistro Bites Mini Pizzas on sale throughout the month of May. This month is the time to support those seeking help or those newly diagnosed with celiac disease. Recognition of Celiac Disease and Gluten Intolerance has come a long way and with continued support many individuals will find wellness through The Gluten Free Bistro’s delicious, healthy, and convenient product line.

Barb Verson, Co-Founder for The Gluten Free Bistro states, “As busy moms to children with a variety of food allergies and intolerances we celebrate this month with families like ours. We hope you enjoy our pizza products made with the highest quality ingredients and free of most major allergens. And everything cooks in fifteen minutes or less!”

The Gluten Free Bistro is dedicated to providing products with exceptional taste and high quality nutritious ingredients. Their gourmet products are the #1 choice among chefs and critics for superior texture and flavor. In addition, the company’s products were chosen for two years in a row as a part of Team Garmin-Sharp’s menu for The USA ProCycling Challenge 2011-2012 in Colorado. As innovators in healthy gluten-free foods, their products are made with 100% whole grain flours providing: protein, fiber, minerals, antioxidants and B vitamins with no enrichment necessary. Enjoy all natural non-GMO gluten-free foods that are low in sodium, sugar, and starch and GF certified by the GFCO.

The Gluten Free Bistro was founded by three gluten-intolerant Boulder locals who were dissatisfied with the gluten-free foods available. The company's founders include two nutritionists and a foodie and their motto is, “Eat Well, Laugh Often, Love Abundantly.” They want those with gluten intolerance and celiac disease to enjoy their pizza in a trendy restaurant, pizzeria, or at home. Please visit www.theglutenfreebistro.com  for a complete directory of restaurant and retail locations that carry their products or call 720.329.3254. Join them on Facebook (The Gluten Free Bistro Famous Pizza Crust) or follow them on Twitter/Pinterest (gfreebistro) to keep on top of the latest news.

Contact
julie mcginnis
***@comcast.net

--- End ---

Click to Share

Contact Email:
***@comcast.net
Source:The Gluten Free Bistro
Country:United States
Industry:Food
Tags:pizza, gluten-free
Shortcut:prlog.org/12319916
Disclaimer:   Issuers of the press releases are solely responsible for the content of their press releases. PRLog can't be held liable for the content posted by others.   Report Abuse

Latest Press Releases By “

More...

Trending News...



  1. SiteMap
  2. Privacy Policy
  3. Terms of Service
  4. Copyright Notice
  5. About
  6. Advertise
Like PRLog?
9K2K1K
Click to Share