Since opening it has earned its well-deserved reputation for its good food and has consistently received great reviews and gained many loyal and regular customers.
They are very proud to be listed in the Michelin and Hardens Food Guides and offer a real alternative to traveling into London for a fantastic meal. If you are looking for some of the finest food in the area then do visit them for lunch or dinner.
There new website launched over Easter and can be found at www.albertstable.co.uk (http://www.albertstable.co.uk)
Albert’s Table is owned and run by Joby Wells. Joby has spent most of his career working at a senior level in some of London’s most prestigious Michelin starred restaurants, and in 2008 turned his expertise into a successful local restaurant in South Croydon, which serves some of the finest and freshest dishes in the area and surrounds.
“Despite graduating with a degree in engineering, I knew it was not what I wanted to do with my life. I have always loved eating, and my parents used to breed the odd pig or goat for the table. I was lucky enough to gain a real knowledge and passion for what fresh seasonal produce really is.
For me good food is all about the ingredients, and I don’t mean the truffles and the foie gras. If you spend a little time and effort getting good quality meat, fish and vegetables, then even the lowliest ingredients have the potential to produce a great dish at a sensible budget.”
Joby’s passion for food shines through in the dishes he creates, and his loyal and expert team will show you an exceptional dining experience. Alberts Table ensure that they make use of the vast variety of fresh local produce from Surrey, Sussex and Kent, and from the moment you walk through the doors the team are there to help you enjoy the best possible dining experience.Their menus change daily and you will often find food on these menus that has been picked the day it is served.
Book online at http://www.albertstable.co.uk/