The specially designed menu was a huge hit and the Dorset crab & smoked salmon starter, and the Lincolnshire beef steak with hand cut chips were the most popular dishes from the night.
“From the kitchen we could hear the merriment from the floor, which is always a good sign. Including half a bottle of Nino Franco Prosecco in the price really put everyone in a good mood, and they really enjoyed the night ” comments Joby Wells, Chef and Owner of Albert’s Table.
One of the Albert’s Table guests from the evening commented:
“It is so nice to be out mid week, and have a catch up with my friends in such a lovely environment. The food is delicious, the Prosecco lovely and everyone seems to be having a really great time, and I can’t wait for the next event.”
We have already had quite a few requests for the next supper club night. Throughout the year we will follow a similar format on the nights that guests want to avoid the big football games. The next planned Supper Club events will be 6th and 7th of May.
Supper Club nights are priced at £35 per head and include a 3 course menu and half a bottle of premium red or white wine.
For further details and the May menu please visit www.albertstable.co.uk