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The Sizzler Festival at Aagan Restaurant in MAYFAIR Rourkela from 23rd April to 30th April

The Sizzler Festival from 23rd of April to 30th April is the special food festival with live kitchen at Aagan in MAYFAIR Rourkela to serve you the special and delicious platters of your favorite food.

 
 
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PRLog - April 24, 2014 - ROURKELA, India -- April 24, 2014: The Steel City Rourkela witnesses the grand food festival – named The Sizzler Festival at Aagan Restaurant in MAYFAIR Rourkela with live kitchen. The open-plan live kitchen allows guests and food enthusiasts to watch chefs at work; while treating themselves to Indian and international cuisines through a range of vegetarian and non-vegetarian sizzlers. Be the part of this food festival that is in full swing from 23rd April and lasts on 30th April.

The Sizzler Festival, starting from 23rd April and continue till 30th April, is a special festival for guests and food enthusiasts who want to treat themselves to Indian and international cuisines. The special food festival is being organized at Aangan – an open-air multi-cuisine restaurant in MAYFAIR Rourkela. This open-air restaurant serves elaborate breakfast on a buffet spread and dinner with a wide choice of exotic cuisine. The restaurant can comfortably accommodate a good number of guests who are assured of sheer burst of assorted flavors and courteous hospitality.

The Sizzler Festival, which is on the go at Mayfair Rourkela in Aangan with a Live Kitchen brings you a variety of delicious platters from both vegetarian and non-vegetarian menu. One of the senior chefs of MAYFAIR Rourkela remarks to describe the food festival, “Treat yourself to Indian and International cuisines through a broad range of sizzler that are here to tickle your taste buds with their variety. Send your senses into a tizzy with spicy grilled cottage cheese sizzler, vegetable Cordon blue sizzler, Moroccan Vegetable sizzler and a lot more.”

All time favorite chicken steak sizzler, chicken Yakitori sizzler, New Yorker chicken sizzler, smoke Barbeque lamb sizzler, etc are names a few to enjoy in The Sizzler Festival. Choose the sauce and accompaniment as per your choice to make your dinner ever more special in this food festival.

About Aangan – The Open-Air Restaurant in MAYFAIR Rourkela: Aangan is an open-air multi-cuisine restaurant in MAYFAIR Rourkela. This restaurant serves elaborate breakfast on a buffet spread and dinner with a wide choice of exotic cuisine. The restaurant can comfortably accommodate a good number of guests who are assured of sheer burst of assorted flavors and courteous hospitality.

For more information, please visit: http://mayfairhotels.com/mayfair-rourkela/wine-and-dine/a...

Or contact directly at: +91 661 240 2101

Contact
Manoranjan Moharana
***@mayfairhotels.com

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Contact Email:
***@mayfairhotels.com
Source:Mayfair Hotels & Resorts
Location:ROURKELA - Orissa - India
Industry:Hotels
Tags:MAYFAIR Rourkela
Shortcut:prlog.org/12314095
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