The visitors learnt of the phenomenal success that Stag has had both in the UK and internationally since launching their Seaweed range last year which includes receiving the award for Best Scottish Speciality Product. The range uses a blend of red, green and brown seaweed that is sustainably sourced from the Isle’s sea lochs and also includes a sprinkling of Hebridean Sea Salt. Stag also shared secrets of new products that are due to be launched later in the year which will include a range of speciality Scottish cheese straws.
“We were delighted to welcome the Scottish Cabinet Members and representatives from Highland & Island Enterprise. It is a real privilege for our bakery to be included in their itinerary” explains Charlie Macdonald owner of Stag Bakeries. “We are obviously dedicated in producing exceptional quality products but this visit gave us the opportunity to explain how we are working with other Scottish producers to help us develop a range of products with provenance and really put the Scottish Islands on the map!”