In the starter entitled Marbled Red, Botan prawns are served on a block of pink Himalayan salt that infuses salt into the prawns to accentuate the sweetness of the dish, served with Amalfi lemon mayonnaise, clementine granite, and a dusting of licorice yellow Cypriot salt. Lost in Variation includes grass fed Black Angus beef paired with hoarfrost salt, which makes beef extremely tender, while a 58°C slow cooked black cod pave’ dish named Pure White, with cauliflower/
Aqua/Armani mixologists have also given thought and ingenuity to the salt discovery meny, creating old-time classics a twist by blending the spirits with unique salts to introduce a “Salt Discovery Cocktail Selection.” These include the Hendricks Dirty Martini, with Italian olives, floral soft Hendricks gin and an amazing Spanish olive salt - plus a half-salt rim. For an experience that goes beyond good taste into the realm of the true gourmet, the unique “Salt Discovery” menu offers a chance to enjoy the subtler pleasure of fine dining.
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