PRLog - April 7, 2014 - GREEN BAY, Wis. -- Finding dessert recipes that taste good is a challenge for the millions of people who suffer from gluten allergies or other health issues, or simply choose to eat healthier.
Gail Okray offers a collection of delicious desserts that taste like the mouthwatering foods you grew up eating, only without the gluten or many other ingredients that commonly cause problems in her new book “Beyond Gluten Free – Decadent Deserts for Gluten Free Living.”
“These desserts are safe to bring to potluck dinners, family functions or other large group events where virtually everyone can feel free enjoying your contribution,”
“Beyond Gluten Free – Decadent Desserts for Gluten Free Living” is published by M&B Global Solutions Inc. It is available from Amazon and at http://mandbglobalsolutions.com/
About the Author
A life-changing illness caused Gail to leave the lab and find a new beginning. Her passion for health and wellness led her to Jin Shin Jyutsu®, an ancient Japanese touch therapy. She is currently the owner of Key Elements for Health, located in Green Bay, Wis., where she helps people and animals on their path toward optimal health and wellness.
As someone who suffers from food intolerance, Gail’s background in nutritional science has been invaluable in her search for healthy recipes that accommodate her limited diet.
About M&B Global Solutions Inc.
M&B Global Solutions offers author coaching and comprehensive book publishing services, including online and offline marketing, video production and website design. For more information about M&B Global Solutions, visit http://mandbglobalsolutions.com/