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Follow on Google News | Bavarian Inn Cuts Ribbon for Michigan on Main Bar and GrillBy: Bavarian Inn In its first major dining renovation since 1987, the world-famous Frankenmuth® Hosted by the third-generation Zehnder family, the ribbon cutting will include representatives of the Frankenmuth Chamber of Commerce, local business leaders and area residents. It will feature food samples, coupons for return visits and prizes. This official event unveils a completely renovated space including a new bar, tables, color scheme and flooring, with European undertones and Michigan-inspired overtones. The changes only affect one dining room within the Bavarian Inn Restaurant -- the remainder of the building will continue its legacy of serving famous Frankenmuth style chicken dinners. “We’ve created a unique place that emphasizes tasty Michigan-sourced food, while providing patrons with a different option for their ‘second meal’ in Frankenmuth,” Michigan on Main Bar and Grill builds on the increasing popularity of locally crafted beers, Michigan made wines and of course, popular Michigan-inspired cuisine. General Manager Amy Zehnder Grossi focused on creating a distinct menu, mixing Michigan-sourced foods and beverages to allow guests a tasty trip around the Great Lakes State in the convenience of one locale. Start the trip with the Sparty Tailgate Party featuring breaded portabella mushrooms, grilled cheese sticks, potato cheese puffs and choice of brew wings; cross the bridge with the delectable Mighty Mac sandwich with hickory smoked ham, cheddar cheese, crisp apple and mixed greens drizzled with honey mustard ale sauce ensconced in a house-made pretzel bun; or go coastal with the Great Lakes, featuring what else but fresh catch from the lakes that make Michigan; or go for color with the Maize & Blue Salad that includes artisanal greens tossed with seasonal vinaigrette, dried Michigan cranberries, apples, house-made granola and blue cheese. To wash it down, let the taste buds travel to Traverse City, Fennville and Old Mission Peninsula for inspiring Michigan wines; take a road trip to places such as Midland, Birmingham, Detroit and Cheboygan for Michigan-brewed beers; or set sail with specialty cocktails such as the Michiganrita featuring Hopquila produced in Holland. “This culinary tour of our great state is the perfect venue for local residents and business people seeking a convenient luncheon meeting spot as well as families and visitors looking for a casual and affordable place to dine while visiting Frankenmuth,” # # # About Bavarian Inn Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com, Media contact: Sue Voyles 734.667.2005 sue@logos-communications.com Press Room: http://www.logos- End
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