Called “the next Martha Stewart’s”
Starting on Friday, April 25 fans will be able to get up close and personal with the Boys as they showcase their line dancing skills during the Gays for Patsy Annual Provincetown Spring Stomp. Then, on Saturday, guests will be able to partake in three special events starting at noon with How to Make the Most of the Spring/Summer Bounty in which the Boys will sign copies of their books and share their little-known tips and tricks for creating simple, delicious vegetable dishes. Starting at 3 pm, mixologist Corey Sievers will show how Sage uses herbs and other garden ingredients to create their award-winning cocktails.
The weekend festivities will conclude on the Saturday night with a limited seating Tomatoes Four Ways Dinner highlighting Cape Cod grown tomatoes. Sage Chef Lucio Garnica and Luscious Greens in Bourne have teamed up to create an extra special 4-course dinner with dishes such as Braised Spring Lamb with Heirloom Tomato & Fresh Tarragon Demi Glacé with Porcini Mushroom Ravioli.
Owned by Jeanne Leszczysnki and partner, Diane DiCarlo, the Sage Inn & Lounge opened in 2012 following a major renovation. A quiet destination situated in the heart of Provincetown’
“We’re looking forward to an exciting and fun-filled weekend,” said Leszczysnki. ”I can’t think of a better way to spend a spring weekend then being surrounded by the beautiful sites in Provincetown, outstanding food and great company.”
Costs for the weekend’s events range from free to $75 per person for the dinner. Hotel rooms are also available starting at $100/night. For more information, visit http://sageinnptown.com/
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About Sage Inn & Lounge
Sage Inn & Lounge is Provincetown’
Press Contact: Carol Arnold, Arnold Communications, (877) 718-4604 x2, firstname.lastname@example.org.