An Easter Celebration, Italian Style

BOSTON - March 31, 2014 - PRLog -- On Sunday, April 20th, 2014, Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, will celebrateEaster with a selection of scrumptious á la carte specials along with a grande brunch buffet featuring breakfast favorites and Salvatore’s signature Italian entrees. Diners will delight in dishes like Spinach and Asiago Ravioli tossed in vodka cream sauce ($18), Baked Haddock Piccata, local haddock with a lemon caper sauce served with rice pilaf and asparagus($23), Braised Spring Lamb, slow-cooked lamb shank served over butternut squash puree ($32), and other delectable dishes.

In addition, Salvatore’s Lawrence location will feature a grande buffet for $29.99 for adults and $12.99 for children (ages 3-10). Guests will savor a hearty Easter spread of savory and sweet brunch dishes including fresh baked pastries, belgium waffles, savory omelets, classic neopolitan pizzas, stuffed shells, chicken florentine, and carved prime rib. Finally, diners may indulge in a dessert station featuring mini pastries, tortes, dessert bars, cannoli, brownies and cookies.

For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.

WHEN:          Easter Sunday - April 20th, 2014; Grande Brunch Buffet only available at Salvatore’s Lawrence.

WHERE:          Any of the five Salvatore’s locations.

Salvatore's Seaport
225 Northern Avenue

Boston, MA

617-737-5454

Salvatore's Theatre District
545 Washington Street

Boston, MA

617-542-5555

Salvatore's Medford Square
55 High Street
Medford, MA
781-393-9333

Salvatore's Lawrence
354 Merrimack Street
Lawrence, MA
978-291-0220

Salvatore's Andover
34 Park Street
Andover, MA
978-409-2445

COST:          See prices below for á la carte specials.

Grande Buffet - $29.99 for adults; $12.99 for children ages 3-10.

MENU:

Easter Á la Carte Specials

Carrot and Ginger Soup ($7)

with basil crème

Deviled Eggs ($8)

Hard-boiled egg whites filled with whipped egg yolks, Dijon and mascarpone

Spinach and Asiago Raviolis ($18)

Tossed in a vodka cream sauce

Baked Haddock Piccata ($23)

Local haddock with a lemon caper sauce served with rice pilaf and asparagus

Braised Spring Lamb ($32)

Slow cooked lamb shank served over butternut squash puree

Vermont Maple Ham ($21)

Roasted with fig and golden raisin gravy served with whipped potatoes and asparagus

Classic Panna Cotta ($8)

Traditionally prepared with vanilla and rum caramel

Easter Grande Brunch Buffet

(Only available at the Lawrence location)

$29.99 for Adults / $12.99 for Children (ages 3-10)

Breakfast Pastries

Assortment of mini Danish, muffins and croissants

Fruit and Berries

Fresh sliced seasonal fruits and berries

Egg and Omelet Station

Chef will prepare eggs and omelets to order including peppers, mushrooms,

onions, ham, cheddar cheese and mozzarella

Breakfast Meats

Maple sausages and apple smoked bacon

French toast with Maple Syrup

Thick-sliced brioche with cinnamon and vanilla

Salvatore’s Neapolitan Pizzas

Assortment of breakfast and specialty pizzas

Caesar Salad

Tossed with focaccia croutons, parmesan cheese and traditional dressing

Potatoes O’Brien

“Boston Style” red bliss potatoes roasted with red peppers and onions

Harvest Rice

With wheat berries, cranberries and butternut squash

Seasonal Vegetable Medley

Sautéed with EVOO and Italian seasonings

Stuffed Shells

With house made marinara sauce

Chicken Piccata

Sautéed with a lemon caper sauce

Carved Vermont Maple Baked Ham

Slow roasted with maple cider glaze

Carved Spring Leg of Lamb

With mint and pomegranate glaze

Dessert Station

Chef’s selection of mini pastries, tortes, dessert bars, cannoli, brownies and cookies