Mixologist Noon Summers has selected four regional pairings to compliment the four dish options. As guests walk around Naga they can select a cocktail like the Mumbai Cup for pairing with the Pani Poori, puffy bread, chickpea salad and tamarind water at the Indian station. The Bangkok Dangerous will be available as a suggested pairing for guests who select Thailand’s Green Papaya and Mango Salad, and the Sakura Cobbler cocktail will be served as a pairing to the Japanese station’s Yakitori, scallions and soy marinade. Last but not least, the China Sea cocktail is the perfect complement to the Chinese Street Noodle selection.
The $20 ticket includes two drink and two food tickets. Options will be available a la carte for $5 per food item and $8 per featured cocktail. Additional cocktails will be available for purchase at the cash bar and regular food menu will also available. Space is limited and reservations can be made online by visiting http://moksamarket.eventbrite.com
WHEN: Friday, March 28, 2014 from 6:00PM to 9:00PM
WHERE: Moksa, 450 Massachusetts Ave., Cambridge, MA 02139
COST: $20 per person (tax and gratuity not included). Ticket includes two cocktails and two tickets for food.
RSVP: Reservations are required and can be made by visiting http://moksamarket.eventbrite.com
Indian puffy bread, chickpea salad, tamarind water
Mumbai Cup Cocktail
Tamarind water, Vodka & lambise Ginger
Green papaya & mango salad
Hendrick's, Chartruese, lime, ginger lambise
Scallions and soy marinade
Rhubarb, ume gastrique, vodka, lemon
Tequila, lemon honey, curacao