Moksa Celebrates Two Year Anniversary by Hosting Indoor Street Market Representing Regional Cuisine

CAMBRIDGE, Mass. - March 28, 2014 - PRLog -- On Friday, March 28th, 2014 MoSka located in the heart of Cambridge, MA, will celebrate its two year anniversary by recreating an Asian Street Market in its live entertainment venue, Naga. From 6:00PM to 9:00PM, guests will be transported abroad as the restaurant serves fare at individual stations with perfectly paired cocktails that echo the regional influences on the restaurant’s menu. For $20 per person, guests can peruse the “street market” featuring stations serving Indian, Thai, Japanese and Chinese cuisine.

Mixologist Noon Summers has selected four regional pairings to compliment the four dish options. As guests walk around Naga they can select a cocktail like the Mumbai Cup for pairing with the Pani Poori, puffy bread, chickpea salad and tamarind water at the Indian station. The Bangkok Dangerous will be available as a suggested pairing for guests who select Thailand’s Green Papaya and Mango Salad, and the Sakura Cobbler cocktail will be served as a pairing to the Japanese station’s Yakitori, scallions and soy marinade. Last but not least, the China Sea cocktail is the perfect complement to the Chinese Street Noodle selection.

The $20 ticket includes two drink and two food tickets. Options will be available a la carte for $5 per food item and $8 per featured cocktail. Additional cocktails will be available for purchase at the cash bar and regular food menu will also available. Space is limited and reservations can be made online by visiting http://moksamarket.eventbrite.com

WHEN:          Friday, March 28, 2014 from 6:00PM to 9:00PM

WHERE:          Moksa, 450 Massachusetts Ave., Cambridge, MA 02139

COST:          $20 per person (tax and gratuity not included). Ticket includes two cocktails and two tickets for food.

RSVP:          Reservations are required and can be made by visiting http://moksamarket.eventbrite.com

MENU:

Indian

Pani Poori.

Indian puffy bread, chickpea salad, tamarind water

Mumbai Cup Cocktail

Tamarind water, Vodka & lambise Ginger

Thai

Green papaya & mango salad

Bangkok Dangerous

Hendrick's, Chartruese, lime, ginger lambise

Japanese

Yakitori

Scallions and soy marinade

Sakura Cobbler

Rhubarb, ume gastrique, vodka, lemon

Chinese

Street noodles

China Sea

Tequila, lemon honey, curacao