The Foodie’s Legend “Granita & Brioche” for breakfast at Santa Tecla Palace Hotel in Sicily

ACIREALE/CATANIA, Italy - March 27, 2014 - PRLog -- The Foodie’s legend “Granita & Brioche” along with freshly squeezed fruit juices (lemon, organe, citrus), cornetti, crostate, biscotti alle mandorle, panelle, crocchette di latte, piccoli calzoncini, piccole arancine and fruit, all fresh and local produce, are just a few of the Sicilian delicacies that Santa Tecla Palace will be adding to its breakfast options as of this April.

The 182-rooms hotel (http://www.santateclapalace.com/) is a sea-fronted retreat that lies in the foothills of Mt. Etna in Acireale, on the east coast of Sicily just between Syracuse and Taormina and only 30min drive from Catania Fontanarossa International Airport.

Its extraordinary on-sea location combined with the breath-taking views across the azure blanket of the Ionian Sea, the Timpa of Acireale and the amazing slopes of Mount Etna; the pool that gives the illusion that you are swimming off the cliffs into the crystal-clear blue waters of the sea, its romantic outdoors, the putting green and the tennis courts, are just a few of the hotel’s inviting attractions.

Santa Tecla Palace with its unequalled brio and grandeur is committed to convert guests’ desires and dreams into everlasting experiences unveiling a world where guests are the centre and everything revolves around them; inviting them to wander, savour, feel and ultimately enjoy a delightful stay.