National Grilled Cheese Month at Rack House

CHICAGO - March 26, 2014 - PRLog -- Rack House Kitchen and Tavern invites customers to celebrate national grilled cheese month with their ultimate grilled cheese, featuring gouda, cheddar, giardinara and chopped BBQ brisket; $11. Kids can join in the fun with the restaurants children’s version of the classic sandwich.

The restaurant, which recently won the Daily Herald’s 2013 Reader’s Choice awards for “Best Ribs” and “Best Carry Out” offers daily food and drink specials. In addition to the bucket special, customers can enjoy a complimentary appetizer buffet Monday-Friday from 4pm-6pm. Full list of daily specials can be found online at www.RackHouseTavern.com.

About Rack House Kitchen and Tavern
Rack House Kitchen and Tavern, located in the northwest suburbs, is a contemporary American restaurant and sports bar perfect for lunch, happy hour, dinner, and late-night dining. The rackhouse (or rickhouse) is where bourbon barrels are stored and aged. With this, Whiskey and Bourbon play a major role in many of the dishes and house made sauces. The restaurant offers a variety of local craft beers, regional Whiskey and Bourbons, and unique cocktails.  Guests can dine in the bar area, dining room, our heated beer garden.

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