May 6-11, 2014 and May 20-25, 2014 (5 Nights) = 928 Euro/person
Celebrating the culinary traditions of Le Marche, Italy with a gourmet getaway at La Tavola Marche (farm, inn & cooking school)! Enjoy five nights with three diverse hands-on cooking classes teaching traditional seasonal recipes of the area - the first stop is to the organic garden to pick the produce for each class! Spend the day exploring the rolling hills and views of the Adriatic Sea with a DOC wine tour and cheese tasting with Marco's Way. Then feel like a local on Friday with as the Chef guides a very special artisan meat & cheese market tour & tasting (including a stop for porchetta) plus a visit to our favorite award winning craft brewery Collesi finishing with lunch at the Hunter's Hide-away high above the village of Apecchio! Accomodations included in our 300 year old stone farmhouse/agriturismo.
Cooking Classes at La Tavola Marche were just featured in USA Today's Best of Food & Wine: "Healthiest Destinations for a Culinary Getaway"