Club Resort Intervals Recommends Three Top Culinary Destinations in the United States

MANCHESTER, N.H. - March 24, 2014 - PRLog -- The United States is an eclectic melting pot in the culinary world. Many of the regions in the country boast specialty cuisine that tastes like no other, and Club Resort Intervals is taking the time to advise foodies on where to vacation this spring.

NEW YORK, NEW YORK-- New York has been the epicenter of fine food for a very long time, even taking something as common as pizza and making it extraordinary. Top chefs become celebrities in The Big Apple and the competition is tough. Whether it’s Greek, Italian, Indian or steak and seafood, New York delivers in style. Club Resort Intervals recommends visitors in the Big Apple give a couple of these top ranked restaurants a try:
- Sushi Nakazawa touted as “the year’s best restaurant” in 2013.
- Carbone, an Italian-American restaurant, serves up large portions of the best ingredients in town including lobster fra diavolo, which is enormous.
- Betony turns ordinary food on its head and adds a little sophistication to the menu. The seared foie gras is one of the restaurant’s most popular items.

http://clubresortintervals.com/

NEW ORLEANS, LOUISIANA-- New Orleans does not disappoint when it comes to food. Some of the more popular restaurants are:
- Batch, offering up scale tavern food such as an oyster BLT and boudin.
- SoBou, an updated take on the self-service bar theme, the restaurant is equipped with wine vending machines and tableside beer taps. The food, however, is what makes this edgy eatery newsworthy-cool blue crab mousse topped with caviar, tropical tuna tartare and of course, pork gumbo.
- Green Goddess, bringing a mix of menu items from all over the globe, this culinary experience will leave a long impression. Creole tomato brulee and savory South Indian pancakes are just a couple of the delights offered.

http://clubresortintervals.org/

LAS VEGAS, NEVADA -- The buffet capital of the U.S. does have a bit more to offer than self-service food lines. Club Resort Intervals suggests exploring the fine dining establishments located in the casinos.

- Restaurant Guy Savoy, serving French cuisine at Caesars Palace, is a little pricey, but well worth the cost for authentic items and atmosphere.
- Michael’s, an upscale Victorian style establishment, is ranked #2 in the area by Zagat. Expect black tie service and fantastic dishes, many of which are served tableside.

Club Resort Intervals encourages members to research areas for something that fits their style and palate. For more information, contact Club Resort Intervals today.

http://www.crivacation.com/