New Packaged Facts Study Published on Food Ingredients Consumers Avoid

ROCKVILLE, Md. - March 14, 2014 - PRLog -- Food Formulation Trends: Ingredients Consumers Avoid, a new report from Packaged Facts, offers an up-to-date assessment of developments in the food avoidance trend.

In addition to looking at data on consumer preferences and attitudes toward specific foods and ingredients, the report covers the actions that are being taken by food and ingredient manufacturers and grocery retailers in order to respond to consumer trends as well as what the courts and government agencies are doing in terms of defining the limits of ingredient usage.

The consumer demographics analysis was developed using data from the 12-Month Spring 2013 Simmons National Consumer Survey Adult Study Base from Experian Marketing Services. The report also draws on a proprietary Packaged Facts National Online Consumer Survey completed in June 2013.

Information on new product introductions was derived from an examination of the retail milieu and from relevant trade, business, and government sources, including company literature, websites, and annual reports.

For more information on Food Formulation Trends: Ingredients Consumers Avoid, please visit www.MarketResearch.com or http://www.packagedfacts.com/Food-Formulation-Trends-8024542/.

About Packaged Facts – Packaged Facts, a division of MarketResearch.com, publishes market intelligence on a wide range of consumer market topics, including consumer demographics and shopper insights, consumer financial products and services, consumer goods and retailing, consumer packaged goods, and pet products and services.  Packaged Facts also offers a full range of custom research services.

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