In addition to looking at data on consumer preferences and attitudes toward specific foods and ingredients, the report covers the actions that are being taken by food and ingredient manufacturers and grocery retailers in order to respond to consumer trends as well as what the courts and government agencies are doing in terms of defining the limits of ingredient usage.
The consumer demographics analysis was developed using data from the 12-Month Spring 2013 Simmons National Consumer Survey Adult Study Base from Experian Marketing Services. The report also draws on a proprietary Packaged Facts National Online Consumer Survey completed in June 2013.
Information on new product introductions was derived from an examination of the retail milieu and from relevant trade, business, and government sources, including company literature, websites, and annual reports.
For more information on Food Formulation Trends: Ingredients Consumers Avoid, please visit www.MarketResearch.com or http://www.packagedfacts.com/
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