“We are so excited to be at the show this year representing the state of New Hampshire,” states Barreira. “I have prepared two demos both featuring New England summer fruits and vegetables, highlighting Middle Eastern influences and up and coming food trends. I'll start by making Orange-Persian Pepper Marmalade and Blueberry-Lime Jelly. I'll then turn the Blueberry-Lime jelly into a Blueberry Bourbon BBQ Sauce and serve the Orange-Persian Pepper Marmalade with scratch-made Falafel.”
The show will also feature 14,000+ buyers and industry pro's from across the retail and foodservice market, interactive education and culinary competitions on the center stage, industry-expert led information sessions and 350+ exhibitors featuring foods, beverages, equipment, services and supplies.
Great NH Restaurants owns the Copper Door Restaurant in Bedford, five T-BONES Great American Eatery locations: Bedford, Salem, Hudson, Derry and Laconia, and two Cactus Jack’s Great West Grill locations: Laconia and Manchester. For more information, visit chefnicole.com. For information on the New England Food Show,visit nefs-expo.com.