From 10 a.m. – 3 p.m., the culinary team offers a delicious array of dishes created with locally-sourced ingredients, presenting a memorable feast during the Mother’s Day Hybrid Brunch. Guests can try one or all of the fresh starters and desserts on the buffet, and enjoy entrees made-to-order and served at the table for an impressive dining experience.
FACTS: MOTHER’S DAY DINING AT THE SIGNATURE ROOM®:
Address: 875 N. Michigan Avenue, Chicago
Mother’s Day Hybrid Brunch Buffet Hours: Served 10:00 a.m. – 3 p.m.
Mother’s Day Evening Dinner: Served 5 p.m. – 10 p.m. and features the classic a la carte menu
Reservations are recommended. Call 312-787-9596 or visit www.signatureroom.com.
About The Signature Room at the 95th® and The Signature Lounge®
The Signature Room® and The Signature Lounge® are privately owned Chicago favorites, with over 8,000 square-feet of dining and entertainment space atop one of the city’s most recognized buildings. Unparalleled views of Chicago’s Magnificent Mile, Lake Michigan and the city’s world-renowned architectural gems are rivaled by the sophisticated, contemporary American cuisine that pleases over 800,000 guests each year. An award-winning wine list accompanies a delicious variety of menus ranging from light lunch options to timeless dinner classics, and from gourmet bar fare to specialty brunches. To toast any occasion, The Signature Lounge provides a stunning setting. For more information, visit www.signatureroom.com.
MOTHER’S DAY HYBRID BRUNCH MENU, SUNDAY, MAY 11, 2014
Shrimp and leek salad, three bean salad, and sweet potato salad
Split pea soup and cream of asparagus soup
Chilled shrimp, freshly shucked oysters, crab legs and smoked salmon
Artisan cheeses and chutneys
Assorted charcuterie with pickled vegetables
Fresh vegetable crudité
Yogurt granola parfaits
Coffee, tea, and freshly squeezed orange, grapefruit and tomato juices
Honey Glazed Ham
Buttermilk Pancakes* with apricot-fig glaze and a choice of bacon or turkey sausage
Strawberry Basil French Toast* with basil infused caramel sauce, topped with powdered sugar
Eggs Benedict* with sunny side up eggs, pancetta and dill Hollandaise
Denver Omelet with cheddar cheese, onions, peppers and ham (GF)
Sautéed Crab Cake with petite salad, paprika remoulade and herb roasted potatoes
Tagliatelle Pasta zucchini with squash, artichokes, and basil pesto (GF) (VE)
Pan Seared Snapper with lentils, greens, and citrus butter sauce (GF)
Chicken Fingers with French fries
Grilled Cheese with French fries
Pasta with marinara Sauce
Chocolate Chip Pancakes
House made sweets include decadent treats including freshly-baked cookies, seasonal pastries and a sundae bar with all of the toppings
*Denotes that an item can be prepared Vegetarian
GF Denotes a Gluten Free Item
VE Denotes a Vegan Item