Spero Thero, College Student, Plans to Open Family Restaurant

March 11, 2014 - PRLog -- Prior to moving to Irvine, Spero Thero lived in Northern California for the majority of his life. Born and raised in Union City, Spero attended James Logan High School and received highest honors upon graduating.  Though he spent the majority of his life in Northern California, he frequently traveled to Hawaii and Samoa to get in touch with his cultural roots.  Spero is a quarter Italian, quarter Samoan, quarter Greek and a quarter Filipino.
Spreo Thero is a young gentleman from Irvine California. He is currently studying towards receiving his Masters Degree in International Business. He recently received his Bachelor of Science Degree in Business Administration from California State University Eastbay in Hayward California.
Now days, Spero Thero is completely consumed by his school work. He is very committed to his education and is currently a full time student. When he does find time for himself, Spero enjoys swimming, rock climbing, sailing and running. Aside from his educational career, he prides himself for being physically fit.
Aside from receiving his Masters Degree in International Business, Spero Thero hopes to one day visit Italy and Greece. All his life he has been encouraged by his parents to be proud and to stay in touch with his many cultures. His mother is Italian and Filipino while his father is Samoan and Greek.
In fact, Spero enjoys physical activities so much that he has made it a goal of his to complete a marathon. He has finished the Tough Mudder in 2013 and is planning on participating in Tough Mudder Marathon in 2014. Spero Thero and his friends train all year round for marathons like this and they truly enjoy overcoming physically strenuous obstacles.
The Thero brothers have been raised rich in their culture. Their mother and father have always lectured, shared and enlightened them about the many races and cultures that make up Spero and Dimitri. The two brothers only have a few years left before graduating from school. Once they are completely done with their studies, they plan on traveling the world to visit their motherlands.
“Though it is far in our future, I know me and my brother will help spread our different cultures through the food we will serve in our restaurant,” explains Spero Thero. To many, a fusion of Greek, Samoan, Italian and Filipino food may seem impossible, but to them, it’s just like any other day at the family table.