The Metropolitan Club to Serve Up a Sweet & Savory Seder

BOSTON - March 10, 2014 - PRLog -- With Passover fast approaching, The Metropolitan Club, located in Chestnut Hill, MA, has crafted a special lunch and dinner menu featuring signature family recipes from The MET Group’s owner Kathy Sidell. The menus, which highlight a creative twist on traditional Passover favorites, will be available the week of April 14th – 20th, 2014. Additionally, a catering menu will also be available the first two nights of Passover, offering guests a chance to share Sidell’s family recipes at their own Passover table.

Guests will enjoy dinner specials such as Matzo Balls & Old Fashioned Chicken Soup, Papa Jack’s Veal Brisket with potato kugel and roasted asparagus, and for dessert, Valrhona Chocolate Mousse with walnut meringue, Chantilly cream and chocolate blossoms. Additionally, diners will be able to indulge in lunch fare including Nana Dora’s Matzo Meal Popovers Stuffed with Chicken Salad and Valrhona Chocolate Mousse with walnut meringue, Chantilly cream and chocolate blossoms. The Passover specials are available à la carte, or as a three-course prix fixe dinner ($39), or two-course prix fixe lunch ($15).

For those looking to entertain at home without the fuss, The Metropolitan Club is offering its impressive Passover spread of dishes for carryout - perfect for intimate or large gatherings. Orders must be placed in advance and no later than 2pm on Thursday, April 10th. Available for pick-up by 4:00PM on either Monday, April 14th, or Tuesday, April 15th, 2014. Call 617-731-0600 to place your order.

WHERE:          The Metropolitan Club| 1210 Boylston Street, Chestnut Hill, MA 02467

WHEN:          Dinner: April 14th – April, 20th, 2014; Lunch: April 15th – April, 19th, 2014

COST:          Specials are available à la carte or as a three-course dinner ($39) and two-course lunch ($15)

MENU:

Dinner Menu

Offered April 14th – April 20th, 2014

First course

(choose one)

Matzo Balls & Old Fashioned Chicken Soup

House-made Gravlox & Beet Salad

Baby spinach, creamy dill dressing

Seder Offerings

Chopped liver with fried onions, hardboiled egg, charoset, matzo

Entrees

(choose one)

Veal Brisket

Potato kugel, roasted asparagus

Half Roasted Chicken

Lemon honey glaze, root vegetables

Slow Roasted Salmon

Potato pancake, haricot verts, horseradish crème fraiche

Dessert

Valrhona Chocolate Mousse

Walnut meringue, Chantilly cream, chocolate blossoms

*Dinner served with Nana Dora’s Matzo Meal Popovers and Matzo

Lunch Menu

Offered April 15th – April 19th, 2014

Entree

Matzo Meal Popovers Stuffed with Chicken Salad

Dessert

Valrhona Chocolate Mousse

Walnut meringue, chantilly cream, chocolate blossoms

About MET Group

MET Group, founded by Kathy Sidell Trustman in 2004, is comprised of The Metropolitan Club in Chestnut Hill, MET Bar & Grill in Dedham and Natick, MET Back Bay and now Met on Main on Nantucket.

The Metropolitan Club is a modern steakhouse offering world-class meats traditionally prepared and with twists on old favorites creating today’s classics. For more information, visit www.metclubandbar.com.

The MET Bar & Grills, featuring the famous MET Burger Bar, has locations at the Natick Mall and Legacy Place in Dedham. These fun restaurants serve American fare with a touch of sophistication. For more information, visit www.metbarandgrill.com.

MET Back Bay occupies an historic brick townhouse on the corner of Newbury and Dartmouth Street and offers the best of Boston cooking, with a complete and varied dining experience.  If you’re in the mood for a quick, casual bite at the bar or a long, festive and elegant dinner for family and friends or an intimate midnight snack in a romantic corner, you’ll find the perfect spot at MET Back Bay.  For more information, visit www.metbackbay.com.

Met on Main is an Island Café located in the heart of Nantucket serving up American fare with an Island flare. For more information, visit www.metonmain.com