Leading PhD Biochemist Publishes Innovational Omega-3 DHA Book, ‘Power Omega: DHA Saves Lives’

CHAPEL HILL, N.C. - March 6, 2014 - PRLog -- Biochemist and business owner Dr. Scott Doughman, PhD has dedicated his career to studying omega-3 metabolism; in publishing his book, “Power Omega,” Dr. Doughman seeks to provide insight on the role and workings of omega-3 DHA in lipoprotein phospholipids.

Dr. Doughman recognizes the global need for omega-3 DHA; his thorough comprehension of omega-3 metabolism is delineated in “Power Omega” and has attracted attention in the scientific community. As the recipient of several prestigious awards, including a Fellowship in Nutritional Biochemistry from the National Institutes of Health for studying the role of omega-3’s and essential fats in Metabolic Diseases, Dr. Doughman has also authored two peer reviewed articles on algae oil omega-3’s and has founded a company, Source-Omega™, that specializes in producing algae omega-3 supplements—a revolutionary nutraceutical product that is intended to provide users with an omega-3 advantage over traditional pharmaceutical and dietary supplement solutions.

“Promises of some benefit or another do not really mean a lot to me. Most every other aspect of nutrition is about food. DHA, however, is one of the secrets of life itself, perhaps the highest natural form of nutritional wisdom in a pill,” Dr. Doughman states about his motivation for writing “Power Omega.” Dr. Doughman also notes that he was driven to write “Power Omega” as a result of his desire to educate the public on the immense benefits of DHA-rich algae oil as a “sustainable and pure source of omega-3.” Dr. Doughman attributes misinformation to be another source of inspiration for writing “Power Omega,” noting that he seeks to eliminate misrepresentations of the truth regarding omega-3’s and reduce the “risk of drug regulations silencing the minority voices that were speaking for the public health.”

Dr. Doughman’s doctoral work on phospholipid-dependent neurotransmitter release mechanisms in neuronal systems was conducted at the University of Wisconsin within the Department of Biochemistry. His lipids work led to post-doctoral studies on omega-3 and omega-6 transport interactions and metabolism, conducted at the University of North Carolina within the Departments of Developmental Biology and Nutrition.

“Power Omega” can be purchased through Amazon (http://www.amazon.com/POWER-OMEGA-SAVES-LONGER-HEALTHY/dp...), ISBN: 978-0-9913115-0-7. More information about Doughman, “Power Omega,” and details about upcoming projects can be found at www.power-omega.com.

Located in Chapel Hill, NC, Wisdom House Books is full service publisher for independent authors. To learn more about Wisdom House Books, visit www.wisdomhousebooks.com.