Taco chingone, street tacos, surf & turf taco along with margaritas and coronas are the delicacies lined up for you on a very Taco Tuesday. Bring along your friends and family too. After all, sharing (a Taco Tuesday at Rockin Baja) is caring. “We have a saying here at Rockin Baja, it goes like: I normally don’t go to Taco Tuesdays, but when I do, it’s at Rockin Baja for 2$. I guess the people love it more than we do. The crowd at Taco Tuesdays is both crazy and hungry. There’s just something about a Taco you know, everyone wants a bite. Besides the Tacos, the margaritas and the coronas have become a ‘go-along’
It has become a custom here at Rockin Baja and we have to thank everyone for making it a success,” says an amused, proud and above all busy Rick DiRienzo, Founder- Rockin Baja Lobster. Rockin Baja’s Taco Tuesday is not only affordable but also offers a very fulfilling experience. There’s always more food to go around at this Puerto Nuevo food joint with shrimps and lobsters, fish n chips, fajitas, burritos and several other toothsome meals lined up if it’s not a Taco day in your diary. You can use any‘Tuesday’
About Rockin Baja Lobster
Rick DiRienzo and team run the famous Rockin Baja Lobster food joint in San Diego. The joint serves Puerto Nuevo style of preparations long with drinks and desserts. The main highlight of Rockin Baja is the lobster menu which is a gift from the other side of the border. Chef Juan andRick keep experimenting to come up with more scrumptious delicacies. The restaurant had its beginnings in 1983 and today Rockin Baja sports four branches and an impressive fan following. The food is perfectly complimented by the restaurant set-up which is done in the Puerto Nuevo style.
Rockin' Baja Lobster - Coastal Cantina Old Town
258 Harbor Drive South Oceanside, CA 92054
Phone No. 7609676199